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Executive Sous Chef - Main Event Caterers Arlington

Executive Sous Chef - Main Event Caterers

Full Time • Arlington
Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Executive Sous Chef



About Us
Main Event Caterers is a premier luxury catering company renowned for delivering exceptional culinary experiences for high-end private events, weddings, corporate functions, and exclusive galas. With a reputation built on elegance, creativity, and impeccable service, we partner with discerning clients to bring their vision to life.
 
We are currently seeking an Executive Sous Chef to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment.
 

Key Responsibilities
  • Lead and manage kitchen operations in coordination with the Executive Chef
  • Oversee prep, production, plating, and execution for all catered events
  • Ensure culinary excellence, consistency, and presentation standards are met
  • Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork
  • Assist with seasonal menu development, costing, and sourcing premium ingredients
  • Maintain inventory levels, control food costs, and manage vendor relationships
  • Act as the kitchen leader in the Executive Chef’s absence, ensuring smooth execution of all services
 
Qualifications
  • 5+ years of culinary leadership experience, ideally in fine dining or luxury catering
  • Degree or certification from a recognized culinary school preferred
  • Proven expertise in upscale, event-driven cuisine and high-volume execution
  • Exceptional leadership, organizational, and time management skills
  • Deep knowledge of food safety protocols and kitchen compliance
  • Flexible schedule, including availability for weekends and extended hours as needed
  • Creative, solution-oriented, and thrives under pressure
 
What We Offer
  • Competitive salary and performance-based bonuses
  • Opportunities for creative input in menu design and seasonal planning
  • A collaborative, high-end work environment focused on innovation and growth
  • Professional development opportunities
 
Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k)
  • 401(k) matching
  • Free parking
  • Free lunch provided Monday-Friday
  • Vacation leave
Compensation: $75,000.00 - $90,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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